Pork-bone ramen: Successful

We had pork ramen today! We had some sliced roast pork loin, and we made our own pork-bone broth. We also used bits of fish cake, soft-boiled eggs, some chives, and seaweed & sesame seed for garnish. It was really good. Technically, we used udon noodles, not ramen noodles, so I suppose it was pork-bone udon, but I've never heard of that :P. Yup, that's right. I'm posting about what we had for dinner, but nary a post on our trip to England. I'm such a terrible blogger. Maybe this is because we *still* haven't traded photos with the parents.